Chef Matassa’s 20-plus years formulated recipe of House made stocks, cream, aged sherry and herbs and spices. Watch our cooking Instruction video below. Choose from 16 or 32 ounces of crab bisque.
$18.00 – $32.00
|Dimensions||7.0 × 7.0 × 8.5 in|
16 oz, 32 oz
- Transfer soup from storage container to a sauce pot and heat on low to medium heat stirring gently and frequently be careful to not overcook.
- Cook until the temperature reaches 150 degrees and is creamy.
- Add provided crab meat by folding in and heating to the proper temperature.