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Crab Bisque


Chef Matassa’s 20-plus years formulated recipe of House made stocks, cream, aged sherry and herbs and spices. Watch our cooking Instruction video below. Choose from 16 or 32 ounces of crab bisque.



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SKU: Crab Bisque Category:

Cooking Instructions

Additional information

Weight 2.2 lbs
Dimensions 7.0 × 7.0 × 8.5 in

16 oz, 32 oz

Cooking Instructions

  1. Transfer soup from storage container to a sauce pot and heat on low to medium heat stirring gently and frequently be careful to not overcook.
  2. Cook until the temperature reaches 150 degrees and is creamy.
  3. Add provided crab meat by folding in and heating to the proper temperature.