Genuine crab soup of the Chesapeake Bay with simmered stock of smoked ham hocks and house-made blended stocks makes this hearty vegetable soup. A blend of spices are added for the perfect amount of balance heat. You add the provided lump crab meat. Watch our cooking instruction video below. Choose from 16 or 32 ounces of eastern shore crab soup.
We have multiple sources of gluten in our kitchens, there is a risk that gluten cross-contact may occur during the preparation and cooking of our items. GF Gluten Friendly, does not contain gluten containing ingredients based on information from our approved suppliers.
$14.00 – $25.00
|Dimensions||7.0 × 7.0 × 8.5 in|
16 oz, 32 oz
Transfer soup from storage container to a sauce pot and heat on medium heat stirring frequently and gently until the temperature is 160-165 degrees.
Add provided crab meat by folding in and heating to the proper temperature.